Olivia Mccomb

A dedicated and hard-working person with two years of hands-on training in professional bakery and confectionery. Experienced in both creative cake decoration and front-facing customer service roles. Known for being a fast learner and a team player. I am someone who thrives in a busy and practical environments. I am currently seeking part time employment to further my career. I have access to a full UK driving license and my own car.

Cake Decorating Bakery Intern at Bakery (Malaga, Spain) (2024-06 – 2024-06)

• Supported cake decorators in preparing products.
• Helped decorate cakes and cupcakes for a local graduation celebration.
• Gained insight into professional bakery operations and event catering.

Bakery Intern at Bakery (Valencia, Spain) (2023-06 – 2023-06)

• Assisted daily bakery production and preparation.
• Helped with packaging and preparing baked goods for store display.
• Learned the importance of timing, hygiene and consistency in bakery settings.

Customer service assistant (family business) at Modern photo lab (2020-01 – Present)

• I supported customers using self service kiosks and for printing photos.
• Answered product related enquiries and offered editing/printing advice.
• Processed orders, handled cash register transactions and performed stock takes.
• I developed strong communication skills and confidence working with technology.

FDQ Level 2 Diploma in Professional Bakery in Professional Bakery – Serc Bangor Campus (2022-01 – 2024-12)

Level 3 NVQ Diploma in professional Cookery (Patisserie & Confectionery) in Professional Cookery – Serc Bangor Campus (2022-01 – 2024-12)

City & Guilds Level 1 – ICT in ICT – Serc Bangor Campus (2022-01 – 2024-12)

OCN Level 1 Maths – D in Mathematics – Serc Bangor Campus (2022-01 – 2024-12)

OCN Level 2 – Innovation and Enterprise in Practice in Innovation and Enterprise – Serc Bangor Campus (2022-01 – 2024-12)

OCN Level 2 – Transversal skills in Transversal skills – Serc Bangor Campus (2022-01 – 2024-12)

Essential Skills Level 2 English – C in English – Serc Bangor Campus (2022-01 – 2024-12)

BTEC Level 1/2 First Award – Hospitality in Hospitality – Strangford Integrated College

GCSE French – C* in French – Strangford Integrated College

Learning for Life and Work – E in Learning for Life and Work – Strangford Integrated College

Prince's Trust Level 2 – Personal Development and Employability in Personal Development and Employability – Strangford Integrated College

OCN Level 2 – Applied science, Religious Studies, Personal Success & Wellbeing in Applied science, Religious Studies, Personal Success & Wellbeing – Strangford Integrated College