Recording patient information in the patientcare database; backing up data; validating findings and reports.
- Personal care such as bathing, toileting and laundry
- Food preparation
- Monitoring the client activities and recordingany incident.
- Maintain clean area with kitchen facilities.
- Creating and implementing organization procedures to maintain quality standards.
- Follows policies and procedures to prevent the spread of diseases illness amongst self, colleagues and patients.
- Being vigilant with security
- Maintaining patient confidentiality and respecting the rights of patients.
- Monitoring the client activities and recordingany incident.