Chef De Partie at The Skillet (2025-09 – Present)
- Daily tracking and organisation of supplier invoices and deliveries
- Assisting Headchef and Sous chef in all kitchen tasks eg food prep, portion control, preparation lists and ordering
- Handled customer queries and complaints directly, resolving issues clearly and professionally both in person and by phone
- Contributing to the restaurants ambition to achieve michelin guide status by maintaining precision, consistent high standards and pursuing quality
- Recipe adherence to achieve the headchef's vision and aims of the restaurant
- In a team of 3 chefs, keeping consistency under pressure when serving upwards of 150 covers per service
- Mise en place discipline and organisation in order to achieve the most efficient service
- Utilised strong interpersonal skills to liaise with food suppliers and provide exceptional customer service
- Junior mentorship, informal guidance of Commis chef when the headchef is unavailable
Chef de Partie at Halt Cafe Belfast (2024-01 – 2025-09)
- Contribute to weekly meetings on methods to improve customer experience, social media presence and discussions for potential collaborations with local businesses
- Ability to thrive in a fast-paced environment while maintaining exceptional standards of quality and presentation
- Effective teamwork and communication skills
Senior Chef at Neighbourhood Cafe Belfast (2022-07 – 2023-12)
- Managed a high-paced kitchen environment, effectively delegating tasks to team members and ensuring smooth operations
- Provided hands-on training and mentorship to new chefs, fostering a positive and motivating working environment
- Creation of new and exciting dishes in collaboration with the head chef, emphasising creativity and innovation using seasonal produce
- Led food preparation and service operations, leveraging multitasking abilities to maintain efficiency during busy periods
Manager at William Cafe Glasgow (2020-08 – 2022-06)
- Designing of new menu to keep up with popular trends in the market
- Implemented meticulous attention to detail in plating, ensuring the presentation of dishes met high standards
- Demonstrated excellent organisation and communication skills in leading shifts and maintaining consistent standards
- Managed staff schedules and operations to optimise productivity, working both as a team leader and on own initiative
General at Gallow Glass Events (2017-06 – 2020-09)
- Ability to learn new skills and adapt quickly due to the wide variety of jobs allocated in day to day work
- Work closely with clients in a professional and friendly manner to provide best possible service, increasing likelihood of return clients and recommendations
- Follow instructions given by crew chief or client effectively
- Traveled extensively throughout the UK to support event operation
