Hospitality Professional with 4+ Years Experience
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Reliable and motivated hospitality professional with over four years experience working across pubs, bars, restaurants, event catering and festival catering operations. Experienced in customer service, food and beverage service, stock management, cash handling, team supervision and maintaining high standards of hygiene and service delivery. Currently employed as an Assistant Manager, demonstrating strong leadership skills, a professional approach to customer service and the ability to manage day-to-day operations in a busy hospitality environment.
Assistant Manager - The Royal Oak - Broadwas
(2025-11)
Hospitality Assistant - Packed Sandwiches
(2025-05 - 2025-09)
Bartender - Bar 22 - Worcester
(2024-09 - 2025-05)
Hospitality Assistant & Bartender - The Beaufort Arms
(2021-08)
Hospitality Assistant - Sugarloaf Catering
(2021-08 - 2023-09)
GCSEs - Mathematics, English and Double Science - Crickhowell High School
BTEC Extended Diploma in Sport - Sport
University of Worcester (2025-08)