Ovyo Nch

Highly experienced culinary professional with proven success in developing creative menus and recipes to attract and retain customers. Skilled in kitchen management and staff supervision, as well as inventory and ordering. Ability to work in a fast-paced environment and deliver high-quality dishes in an efficient manner.

Head Chef - Korea House ltd - beeston, NOTTINGHAMSHIRE

(2023-04 - 2024-10)

• Wiped down and sanitised work spaces and frequently touched ,kept customer areas neat, clean and presentable with regular attention.
• Controlled food costs through expert ingredient sourcing and meal planning.
• Managed kitchen operations efficiently, coordinating with staff to maintain smooth service during peak hours.
• Planned menus for daily use, special events and seasonal promotions.

MACHINE OPERATOR - Peak Envelops - Watford, HERFORDSHIRE

(2023-02 - 2023-05)

• Operating and maintaining printing equipment to produce high-quality printed materials.
• Operated equipment following correct procedures and safe practices.

FOOD PRODUCTION WORKER - Freshcut food Ltd - beeston, NOTTINGHAMSHIRE

(2022-08 - 2022-09)

• Worked well with team members to complete tasks.

SALESPERSON - SportDirect - nottingham, NOTTINGHAMSHIRE

(2022-03 - 2022-07)

• Advised costumers on size selections to suit fit and shape requirements , offered guidance on product selection to increase sales prepared orders for costumers with wrapped , bagged and boxed items.

FOOD PRODUCTION OPERATOR - Freshcut food Ltd - beeston, NOTTINGHAMSHIRE

(2022-01 - 2022-04)

• Restocked and organised supplies and package food products.
• Involved in different stages of food processing, such as sorting, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging etc.

PICKING OPERATOR - SportDirect - nottingham, NOTTINGHAMSHIRE

(2021-05 - 2021-12)

• Responsible for finding items on storage shelves or in rooms using barcodes or serial numbers.

PROCESS WORKER - Adecco - Quimper, FRANCE

(2020-01 - 2021-12)

• Preparing smoked salmon for further processing. Preparing smoked salmon Retail Packs on a process line. Sleeving, labelling and boxing finished goods for dispatch.

M&S (A CLOTHES HANGER) - SportDirect - nottingham, NOTTINGHAMSHIRE

(2020-08 - 2020-12)

• Responsible for safely and accurately placing customer coats on hangers and for visually inspecting all garments to identify the need for proactive repairing, such as patching holes or tears.

SLAUGHTERER - Adecco - Quimper, FRANCE

(2020-02 - 2020-06)

DELIVERY DRIVER - Bodrum Bbq Grill - Mansfield, NOTTINGHAMSHIRE

(2019-10 - 2020-02)

• Collect items from one location to transport them to a different destination.

CREW MEMBER - Chicken Licious - beeston, NOTTINGHAMSHIRE

(2019-05 - 2019-11)

• Chopping and preparing vegetables and other non-meat ingredients.
• Responsible for cooking and/or preparing foods that are served in the restaurant.
• Prepares batches of food that are cooked to order or kept warm until ordered and sold;

PIZZA MAKER - Papa Johns - nottingham, NOTTINGHAMSHIRE

(2019-01 - 2019-04)

• Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoes etc.

WEDDING CATERER - Dessi express - nottingham, NOTTS

(2018-05 - 2019-01)

• Cooking , preparation ,delivery of the food, set up, presentation, serving etc.

LEVEL 2 - BUSINESS MANAGEMENT - University of Birmingham (2019-08)

LEVEL 3 - MECHANICAL ENGINEERING - Liceul Radu Negru (2019-06)

A-LEVELS - SPORT AND FITNESS MANAGEMENT - Liceul Sportiv (2020-03)

LEVEL 2 - FOOD AND NUTRITION - Elena Doamna (2016-01)