Owoade Dayo

A methodological pharmaceutical science graduate, Specializing in dosage form design, physicochemical characterisation, and liquid/solid formulation. Combines rigorous academic laboratory training in HPLC and blend uniformity with a proven professional background in high-throughput, recipe-driven environments. Highly disciplined in cGMP principles and data analysis, bringing the exceptional accuracy, processing speed, and safety compliance required to excel as a Formulation Technician

Student Ambassador - University of Wolverhampton

(2025-01)

• Managed large-scale crowd dynamics during high-density university events and open days, successfully directing and coordinating groups of 100+ visitors simultaneously.
• Served as the primary public-facing representative for the university, delivering confident, engaging communication and maintaining a calm, welcoming demeanour under intense, fast-paced conditions.
• Strictly adhered to university health and safety policies, safeguarding protocols, and data protection regulation, demonstrating high trustworthiness and professional discipline.
• Handled diverse customer queries, complaints, and stressful situations on the spot, using sharp problem-solving skills to turn negative visitor experiences into positive ones.

Bar Staff - Hap solutions

(2024-01 - 2025-12)

• Handled high-frequency cash and card transactions under intense pressure, maintaining 100% accuracy using modern mobile EPOS systems.
• Rigorously enforced UK licensing laws and challenge 25 protocols on busy bars, confidently verifying IDs to prevent underage sales. Legal liability was also mitigated during this process.
• Collaborated with cross-functional festival teams to manage rapid inventory replenishment, preserve cold-chain standards, and uphold strict health and safety protocols during long-duration shifts.

Front of house team member - Castle rock bar

(2024-01 - 2024-12)

• Maintained flawless adherence to strict department for transport airport security protocols, airside safety mandates, and meticulous workplace hygiene standards within a highly regulated commercial zone.
• Executed high-speed beverage service in a relentless, high-turnover international airport environment, synchronising pour times with strict flight departure schedule to eliminate queue bottlenecks.
• Served up to 300+ holidaymakers per hour during intense thousands of pounds in fast-paced card, mobile, and multi-currency cash transactions daily via EPOS system.

BSc (Hons) - Pharmaceutical science - University of Wolverhampton (2023-01 - 2026-12)

A Levels - Chemistry, Biology, Psychology - Nottingham college High pavement (2021-01 - 2023-12)

GCSEs - Nottingham University, Sam worth Academy (2020-01 - 2021-12)