Patrick Gomes
Senior Chef
Hire this person
Send a job offer directly to this candidate
About
Highly motivated ,confident, organised and hard working With flexible approach to work. Enthusiastic,Reliable and pro active. Self motivated and assertive. Eager to find with a structured defined career profession.
Experience
Senior Chef - OCS Company
(2024-09)
Private chef - Middle Eastern Royal Family - England
(2014-02 - 2024-08)
European Head chef - spice oven global cuisine Restaurant - caversham Reading
(2010-10 - 2014-01)
Head chef - The Red lion hotel - Henley on thames
(2007-12 - 2010-09)
Head chef - George Hotel - wallingford
(2005-04 - 2007-11)
Head chef - Brooke Hotels
(2003-12 - 2005-02)
senior sous chef - Treglos hotel - cornwall
(2003-03 - 2003-11)
private chef - Royal household - Al Madinah oman
(1997-08 - 2003-01)
sous chef - National hotel - Abu dhabi for years senior chef de"partie - imperial hotel A five star chef de cusine - Rozer group of Hotels and yacht - Mauritius for 2 years
Education
ICSE
Craft course - hotel and specialised in chef profession and learnt about global cuisine
