Phattharathida Chanchai

Hardworking 20-year-old and reliable person with extensive experience working in a busy fish and chips shop. Since the age of 16, I have been working full-time, averaging 45 hours per week, and up to 60 hours during busy summer periods. I enjoy fast-paced environments where I can stay focused, work efficiently, and support my team, always taking pride in providing excellent customer service.

Currently working 4.5 days a week (43 hours) and seeking a part-time role on remaining weekdays for at least 6 hours per week. Fully available on Mondays and Wednesdays.

Food Service Worker at Riverside Traditional Fish and Chips (2023-03 – Present)

• Took customer orders and processed cash and card payments accurately at the till
• Prepared and packed food orders, including basic food preparation such as making sauces and cooking mushy peas
• Kept everything neat and tidy
• Being approachable and smiling face to ensure they received a warm and friendly welcome

GCSEs (2026-08)

Level 3 Access to HE Diploma in Health Profession (2026-09)