Phoebe Hodnett

I am an aspiring hotelier with a Bachelor's degree in Hospitality and Tourism Management from Pace University. The active career goal is to pursue hospitality/ office experience and gain my MBA from Northeastern University to strengthen my operational skills. I thrive in fast-paced, high-pressure environments and bring strong attention to detail, efficiency, and a consistent focus on guest satisfaction.

I aim to build a career in the hospitality industry, ideally in restaurant/hotel operations and management.

Shift Team Lead at Nitro Bar (2025-11 – Present)

• Monitored food temperatures and executed proper storage methods to meet strict sanitation guidelines.
• Delegated daily tasks to kitchen staff and maintained morale to ensure smooth service
• Follow food safety and sanitation standards while maintaining an organized workstation
• Conducted daily inventory checks, organized walk-ins, and assisted with supply ordering
• Handled food rush periods with high efficiency while consistently meeting presentation and quality standards

Executive Assistant at Lila Delman Compass (2025-05 – 2025-09)

• Provide high-level administrative and operational support to executives and senior leadership in a fast-paced real estate environment.
• Manage executive calendars, appointments, meetings, and scheduling while coordinating with clients, agents, and internal teams.
• Prepare and organize documents, presentations, reports, correspondence, and other executive materials.
• Coordinate meetings, events, property-related appointments, and business activities, ensuring schedules and logistics run smoothly.
• Handle confidential information and sensitive business matters with professionalism, discretion, and attention to detail.
• Monitor and prioritize incoming emails, calls, requests, and follow-ups to ensure timely responses and completion of tasks.
• Maintain organized digital and physical files, records, contracts, and other important documentation.
• Support executives with research, data gathering, expense tracking, and preparation of reports and presentations.
• Assist with special projects and day-to-day office operations, adapting to changing priorities and deadlines.

Busser at Forsythia (2024-04 – 2024-09)

• Managed multiple guest requests in a fast-paced dining environment
• Supported front-of-house operations by resetting tables and maintaining cleanliness
• Prepared service materials including folded napkins, stocked supplies, and organized dining areas

Master of Business Administration in Business Administration – Northeastern University (2027-01 – 2028-05)

Bachelor of Arts in Hospitality and Tourism Management – Pace University (2026-05)