General Kitchen Assistant at DS Catering (Springrove House, West Thames College) (2005-02 – 2024-12)
TUPED over to Chartwells catering in 2005.
- Assisting with basic cooking.
- Unloading deliveries from suppliers.
- Organising the storeroom and fridges.
- Working as part of a team.
- Assisting the cook and supervisor when required.
- Tutoring agency staff and new co-workers.
- Following set work according to menu, schedule or instructions.
- General cleaning of kitchen.
- Prepare and make sandwiches, salads and small meals for visitors and staff.
- Serving food to pupils and staff at lunchtime.
- Making sure temperatures and special diets are entered in the log book every day.
- Ensuring the food preparation areas are clean and hygienic.
- Sorting and storing ingredients.
- Adhering to health and safety regulations.
- Reporting all incidents and accidents to the kitchen supervisor.
- Stepping into the cooks role when the cook is on leave.
- Ensuring the kitchen is clean, tidy and organized; making sure all utensils and cooking equipment are in their proper place.
General Kitchen Assistant at DS Catering (Springrove House, West Thames College) (2001-11 – 2003-07)
General Assistant at ImageFarm Ltd (1992-04 – 1993-07)
- Heavy duty and general cleaning of the factory and offices.
- Assisted on the production line in the factory.
- Assisted general manager in the test kitchen.
- Served lunch at meetings in the conference room.
- Basic office duties which were answering the phone, making appointments and greeting visitors.
- Counted and packed frozen food in the factory for deliveries.
- Organised factory coats for dry cleaning pick up.
