Plidou P

Preparing and serving drinks while providing excellent customer service Confidently operating the venue bar independently Efficiently managing service in a busy, fast-paced environment

Bartender at The Prince Albert (2025-04 – 2026-08)

• Preparing and serving drinks while providing excellent customer service
• Confidently operating the venue bar independently
• Efficiently managing service in a busy, fast-paced environment
• Working for local festivals, such as The Great Escape, Psych Fest, Mumfest and Homegrown
• Strong knowledge of licensing and health and safety requirement

Bartender at The Bee's Mouth (2023-12 – 2025-04)

• Strong team player working well in a close-knit environment
• Contribution to graphic needs of the establishment: poster design and social media
• Serving drinks with perfect knowledge of licensing and health and safety requirements
• Making and preparing cocktails
• Key-holder, confidence in running shift with new team members
• Cellar training, efficiency in changing and organising kegs, gas
• Confidence in opening and closing downstairs venue

Seasonal Work at Ayia Napa (2020 – 2023)

including food and bar service

• Preparing drinks while confidently memorising/working from cocktail menu
• Running dishes from the kitchen to floor, efficiently and accurately
• Providing attentive table service, presenting and serving various wines
• Confidence working in a fast-paced, busy tourist environment
• Barista-trained with experience preparing a range of coffee based drinks
• Trusted with daily earnings and responsible for accurate till checking and cash handling
• Accepting and signing for deliveries, ensuring stock is accurate and accounted for