Bartender at The Prince Albert (2025-04 – 2026-08)
- Preparing and serving drinks while providing excellent customer service
- Confidently operating the venue bar independently
- Efficiently managing service in a busy, fast-paced environment
- Working for local festivals, such as The Great Escape, Psych Fest, Mumfest and Homegrown
- Strong knowledge of licensing and health and safety requirement
Bartender at The Bee's Mouth (2023-12 – 2025-04)
- Strong team player working well in a close-knit environment
- Contribution to graphic needs of the establishment: poster design and social media
- Serving drinks with perfect knowledge of licensing and health and safety requirements
- Making and preparing cocktails
- Key-holder, confidence in running shift with new team members
- Cellar training, efficiency in changing and organising kegs, gas
- Confidence in opening and closing downstairs venue
Seasonal Work at Ayia Napa (2020 – 2023)
including food and bar service
- Preparing drinks while confidently memorising/working from cocktail menu
- Running dishes from the kitchen to floor, efficiently and accurately
- Providing attentive table service, presenting and serving various wines
- Confidence working in a fast-paced, busy tourist environment
- Barista-trained with experience preparing a range of coffee based drinks
- Trusted with daily earnings and responsible for accurate till checking and cash handling
- Accepting and signing for deliveries, ensuring stock is accurate and accounted for
