Poppy Bellerby

Energetic professional with hands-on experience across hospitality, retail, and street food sales. Proven ability to deliver quality results under pressure, drive customer satisfaction, and adapt quickly in fast-paced environments.

Commis Chef - The Oak - Sutton Coldfield

(2025-06 - 2025-09)

• Delivered consistent food quality during high-volume service, maintaining composure under peak-hour pressure
• Upheld rigorous hygiene standards across all work areas, ensuring full compliance with health and safety regulations
• Adapted swiftly to menu changes and dietary requirements, supporting kitchen efficiency without compromising quality

Street Food Salesperson - Paul's BBQ and Buffets - Birmingham

(2024-06 - 2025-09)

• Exceeded sales targets through active upselling and delivering friendly, brand-consistent customer experiences
• Resolved customer complaints promptly in person and via phone, maintaining positive relationships
• Demonstrated strong time management and communication skills across busy outdoor trading events

Seasonal Sales Assistant - Pandora - West Bromwich

(2025-09 - 2026-01)

• Drove sales by advising customers on product range, promotions, and features to consistently meet store targets
• Processed cash, credit, and debit transactions accurately while managing returns, refunds, and exchanges
• Cultivated strong customer relationships through attentive, knowledgeable service in a high-footfall retail environment

GCSEs - Saint Edmund Campion Catholic School and Sixth Form (2020 - 2025)

A Levels - Saint Edmund Campion Catholic School and Sixth Form (2025)

Level 3 Gold Certificate in Communication - London Academy of Music and Dramatic Art (2025-09)