Pranathi

Friendly and customer-focused Barista and Café Manager with over three years of experience in speciality coffee, café operations, and hospitality. Experienced in preparing high-quality beverages, hosting afternoon teas and events, managing stock, and leading busy shifts. Passionate about delivering excellent customer service while maintaining high operational standards in fast-paced environments

Café Manager & Barista at Almondine French Bakery & Café (2026-08 – Present)

Oversee the day-to-day operations of a busy French bakery and café, ensuring high standards of customer service.

• Coordinate and deliver afternoon tea services and special events for customers and private bookings.
• Prepared speciality coffees, teas and espresso-based beverages to a consistently high standard.
• Managed day-to-day café operations, including stock control, supplier ordering, cash handling, opening and closing procedures, maintaining food safety standards, training new team members, and supporting social media promotions.

Part-Time Barista & Café Assistant at Barra Mundi (2019 – 2023)

Summer Breaks

• Prepared coffee, beverages and light food efficiently.
• Maintained cleanliness and food safety standards.
• Assisted with stock management and daily café operations.
• Introduced new beverage ideas and supported menu development.
• Delivered friendly service during busy period

MSc in Marketing Management – University of Aberdeen (2025 – 2026)