Head Chef
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Five-star kitchen rated by EHO
HEAD CHEF - BellaVista - Barry
(2020-04)
Five-star kitchen rated by EHO
BANQUET CHEF / SOUS CHEF - Harte & Garter - Windsor
(2013-11 - 2019-12)
SENIOR CHEF DE PARTIE - Marriott Hotels - Leicester
(2008-04 - 2013-09)
CHEF DE PARTIE - The Lygon Arms (Barceló Hotels) - Worcester
(2006-09 - 2008-04)
SENIOR CDP - Jebel Ali Golf Resort - Dubai
(2003-01 - 2004-12)
GARDE MANGER CHEF - Crowne Plaza - Kuwait
(2000-01 - 2003-12)
DEMI CHEF - SAS Radisson - Bahrain
(1998-01 - 2000-12)
COMMIS CHEF - Jebel Ali Hotel - Dubai
(1994-01 - 1998-12)
CHEF TRAINEES - KTDC and Casino Hotels - Kerala, India
(1992-01 - 1994-12)
Professional Education - Food Technology - Food Craft Institute Kerala (1990-01 - 1992-12)
Pre. Degree - Mahadma Gandhi College (1986-01 - 1988-12)
Leaving Certificate - State secondary school (1986-12)
