Prinkal777 Hans

Customer service and food service assistant

Talent

WolverhamptonMember since 12 May 2026

Knowledge of food hygiene, safe food handling and kitchen cleanlinessStrong communication and interpersonal skills to interact effectively with colleagues and visitorsPhysically fit and capable of standing, lifting, and moving items safely for extended periodsOrganisational skills to follow instructions accurately and manage multiple tasks efficientlyBasic IT skills for recording information, handling orders, or maintaining catering records

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About

A compassionate and dependable individual currently studying MSc International Business at the University of Derby, with hands-on experience in customer service and hospitality. They have developed excellent communication and interpersonal skills, the ability to follow procedures accurately and a strong focus on hygiene, safety, and quality standards. Physically fit and attentive to detail, they can handle demanding tasks and support smooth operations in fast-paced settings.

Their experience demonstrates reliability, teamwork and adaptability, ensuring the needs of clients are met efficiently and compassionately. They are now seeking a role as a Catering staff, where they can contribute positively by supporting high standards of service.

Experience

Waitress at Indigo Restaurant (2026-04 – Present)

Delivering high-quality customer service by greeting guests, taking orders accurately and ensuring a welcoming dining experience
Serving food and beverages promptly while maintaining knowledge of menu items, specials and dietary requirements
Handling cash and card payments efficiently, ensuring accurate billing and processing transactions
Maintaining cleanliness and organisation of tables, dining areas and service stations in line with hygiene standards
Collaborating with kitchen and front-of-house staff to ensure smooth service and timely order delivery
Resolving customer queries and complaints professionally, ensuring customer satisfaction and repeat business

Kitchen Assistant at The Prince Albert (2026-03 – 2026-03)

Assisting chefs with basic food preparation, including chopping ingredients and preparing simple dishes
Maintaining high standards of cleanliness and hygiene in the kitchen in line with food safety regulations
Washing dishes, utensils and kitchen equipment efficiently to support smooth kitchen operations
Ensuring proper storage of food items, monitoring stock levels and rotating ingredients where required
Supporting kitchen staff during busy service periods to ensure timely meal preparation and delivery

Beautician/ Mehendi Artist at 99 Salon (2023-09 – 2024-03)

Providing a range of beauty services, including facials, threading, waxing and basic skincare treatments
Creating intricate and customised mehendi (henna) designs for weddings, festivals and special occasions
Consulting with clients to understand their preferences and recommend suitable beauty treatments
Maintaining high standards of hygiene and cleanliness of tools, equipment and workstations
Managing appointment scheduling and ensuring timely service delivery in a busy salon environment
Building strong client relationships through excellent customer service, encouraging repeat business