R Umeda

Reliable and hardworking Kitchen Assistant with over two years of experience in fast-paced hospitality environments. Skilled in food preparation, preparing Japanese dishes, stock control, and customer service. Committed to maintaining high standards of food hygiene, cleanliness, and food safety while working efficiently under pressure.

As a member of an opening kitchen team, I have developed the ability to adapt quickly, work collaboratively, and provide consistent service during busy periods. Having developed a genuine passion for hospitality, I am now committed to building my career in the food service industry and contributing to a professional kitchen team.

Kitchen Assistant at Slab Shop (2025-09 – Present)

Selected as a member of the opening kitchen team for a newly launched restaurant.

• Prepared ingredients and cooked food while maintaining consistency and quality.
• Completed daily food preparation and ensured the kitchen was ready for service.
• Served customers and processed card payments accurately.
• Monitored stock levels and assisted with inventory ordering.
• Maintained high standards of food hygiene, cleanliness, and organisation.
• Worked efficiently with colleagues during busy service periods.

Kitchen Assistant at Harajuku Kitchen (ESF) (2024-05 – 2025-08)

• Prepared authentic Japanese dishes, including sushi, karaage, miso soup, and other menu items.
• Carried out daily food preparation, including cutting vegetables, preparing karaage, and portioning fresh fish.
• Assisted with ingredient preparation before service.
• Provided customer service and processed card payments.
• Assisted with stock replenishment and inventory ordering.
• Followed strict food hygiene, food safety, and allergen procedures.
• Worked effectively as part of a busy kitchen team during peak hours.

Primary School Teacher at Public Elementary School, Japan (2019-04 – 2024-03)

• Planned and delivered lessons.
• Built positive relationships with pupils, parents, and colleagues.
• Demonstrated excellent communication, teamwork, and organisational skills.
• Managed multiple responsibilities under pressure.

Bachelor of Education – Tamagawa University, Japan