Nursery Chef - Kido internationial Nursery & Preschool Crouch End - Earl Haig Hall, 18 Elder Ave, London N8 9DE
(2026-04)
- Prepared meals for children of different ages, meeting individual dietary requirements and allergen safety standars.
- Managed food preparation in accordance with Hygiene and safty, and allergy awareness procedures.
Cook - Red lion - 31 High Street, Barnet, Great London, EN5 5UW
(2021-12 - 2026-04)
- Carving meat products for customers and ensuring the deck is full of hot vegetable products. With the standard of food preparation and cleanliness of the deck maintained at all times.
- Work on other sections of the kitchen with food products for bar and restaurant, maintaining standard of kitchen cleanliness and hygiene at all times.
Cook - Franzos - 61-63 Windmill Hill, Enfield, EN2 7AF
(2021-02 - 2021-12)
- Working on the grill with poultry and other meat related products. Supervising poultry preparation and cooking, keeping standard of food hygiene and minimising food wasting.
- Supervising kitchen standards of clean and hygiene. Managing stock rotation, food preparation quality e standard of product by company specs.
Chef de Partie - Wahaca Islington - 68-69 Upper St, The Angel, N1 0NY
(2019-11 - 2020-11)
- Managing a section and ensuring a nice presentation and timing of service
- Ensure the section is well stocked and the food is fresh and safe
- Ensure an high standard of cleanliness an correct safety procedures.
Chef de Partie - Shakespeares Head - 29 Great Marlborough Street, Soho, W1F 7HZ
(2019-07 - 2019-10)
- Managing many sections on the kitchen or to work alone when the chef in charge is absent
- Follow company procedures and food production by company standards
Chef de Partie - Chicken Society - 363 Regents Park Rd, N3 1DH
(2018-09 - 2019-07)
- Managing many sections of the kitchen or to work alone when the business was no busy.
- Producing food up to company standard and stock up the sections of the kitchen.
- Ensure stock is up to date, fresh and minimise wastage.
Chef de Partie - Texas Joe - 61 Assembly Passage E1 4UJ
(2018-05 - 2018-09)
- Producing food up to company standard, follow procedures for meat preparation and for the smoker.
- Ensure the kitchen section was well stocked all the time and ready for service.
- Ensure food was up to date and follow safety and Hygienic low.
Senior Chef de Partie - Turtlebay - 269 High St. E17 7FD
(2015-08 - 2018-04)
- Managing all the kitchen sections and be in charge of the kitchen when the absence of the head chef or Su chef.
- Make sure all the procedures and legal duty are followed at all times.
- Make sure the food was up to date and fresh, up to company specification.
- Checking delivery when working in the morning and checking kitchen closing when working late in absence of the head chef or Su chef
1st Commis Chef - Radisson Blu Edwardian Berkshire Hotel - 350 Oxford Street. W1C 1BY
(2014-02 - 2015-07)
1st Commis Chef - Radisson Edwardian Kenilworth Hotel - 97 Great Russell Street. WC1B 3LB
(2011-10 - 2014-02)
Commis Chef - Radisson Edwardian Kenilworth Hotel - 97 Great Russell Street. WC1B 3LB
(2010-11 - 2011-06)
- Managing the starter section, ensure was well stoked all the time, and the food produced up to company standard and served on nicely time.
- Ensure to follow hygienic and safety procedures, and to keep the section clean and sanitized at all times.
- Help the chef in charge in the morning for banqueting and buffet, and for staff food from time to time
Commis Chef - Ambassador Bloomsbury - 12 Upper Woburn Place. WC1H 0HX
(2009-11 - 2010-10)
- Helping with the breakfast, both food production and service.
- Helping with banqueting and buffet.
- Managing the room service food production and service at night.
