Head Chef | Sous Chef | Italian & Mediterranean Cuisine Specialist
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I am an experienced Head Chef and Sous Chef with many years of experience leading kitchen teams and working in high-volume, fast-paced restaurant environments. I specialise in Italian and Mediterranean cuisine, with particular expertise in authentic pizza and working with both wood-fired and electric pizza ovens.
I have strong experience in kitchen management, menu development, food cost control, stock ordering, staff training, and maintaining the highest standards of food quality, hygiene, and consistency. I work well under pressure, lead by example, and am committed to creating an efficient, motivated, and professional kitchen team.
Passionate about fresh, high-quality ingredients and attention to detail, I take pride in delivering exceptional dishes and memorable dining experiences. I am currently seeking a permanent position as a Head Chef or Sous Chef where I can contribute my experience, leadership, and passion for great food while continuing to grow professionally.
Head Chef / Sous Chef
Led and supervised kitchen teams in busy, high-volume restaurant environments.
Specialised in Italian and Mediterranean cuisine, including authentic pizza prepared in wood-fired and electric ovens.
Planned and developed seasonal menus while maintaining high food quality and consistency.
Managed stock ordering, supplier relationships, and inventory control.
Controlled food costs, reduced waste, and maximised kitchen efficiency.
Ensured compliance with food safety, HACCP, and hygiene regulations.
Trained, mentored, and motivated junior chefs and kitchen staff.
Maintained high standards of presentation and customer satisfaction.
Worked effectively under pressure in fast-paced service while consistently delivering excellent results.
Diploma in Gastronomy and Culinary Arts
Additional training in food safety, kitchen management, and professional cookery.
