Raj Kumar Chaulagain

Compassionate and dedicated individual with a strong background in food preparation and community support, seeking to transition into professional care work. Natural ability to build warm, trusting relationships with vulnerable people. Reliable, patient, and deeply committed to preserving the dignity, safety, and comfort of residents in a care home environment.

Senior Kitchen Assistant - Vagabond Wines St Paul's - London

(2025-11)

• Prepare ingredients according to kitchen standards
• Ensure smooth workflow during busy service periods
• Support different sections of the kitchen when needed
• Maintain cleanliness of kitchen areas, equipment, and utensils
• Help train new staff on procedures and hygiene standards
• Ordering and stock counting to ensure a smooth operation of the kitchen

Chef De Partie - The Lost Estate, Copeland Park - Peckham

(2024-11 - 2025-08)

• Follow recognised standard recipes
• Ensure that the prep for daily production is completed on a timely basis
• Responsible for monitoring the quality and amount of food utilized on the service
• Ensure that the kitchen stores and other potential areas of loss are secured at all times according to the instructions laid down by the management
• Ensure that the highest standard of food hygiene and Health & Safety is maintained at all times as laid down by the Food Hygiene Regulations

Volunteer Community Helper - Local Charity / Community Centre - London

(2025-01 - 2025-08)

• Assisted with organizing social activities, engaging elderly attendees in conversation and group games
• Helped serve refreshments and catered to individual dietary and comfort needs with care and respect
• Demonstrated high levels of reliability, confidentiality, and respect for personal boundaries

MSC - MANAGEMENT - BPP University