Rajni Lal

I am a ambitious, energetic person and I enjoys a fast-paced team environment filled with challenges and opportunities, I have come to the right place. I will service people with integrity and commitment toward a common goal of excellence.

• Direct the planning of regular and modified menus, as well as the preparation of meals in accordance with corporate guidelines.
• Attend and participate in key departmental meetings, staff development, and professional programs to streamline culinary and customer service operations.
• Follow standardized recipes, portioning and presentation standards when delivering customer meals
• Train, and guide kitchen staff in food preparation, operation of equipment, food safety, and sanitation based on company and local/state/federal regulatory laws.
• Establish cleaning and maintenance schedules to assure work and storage areas were neat, tidy, well-organized, and free of rubbish.
• Guarantee necessary products are available by ordering stock and managing inventory of food/non-food supplies.
• Decide on the utilization of leftover food products staying within Company guidelines for such products.
• Use daily production worksheets and waste log forms to record the number of meals cooked, tasks done, and services offered.
• Apply customer service skills to answer questions, resolve problems, and avert escalations.

I complete my all education from India