Executive supervisor
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10+ years of diversified hospitality management experience and deep operational expertise of hotel operations of all departments including restaurants and coffee shop chains. I am guest-oriented and multi-lingual. I am fluent in English, Hindi, Arabic, Urdu, Punjabi, Sanskrit with the ability to clearly communicate with staff and guests.
Demonstrated management skills that align goals and drive organizational objectives to streamline and sustain business operations. Expertise in directing cross-functional teams towards success in achieving guest satisfaction. Personally, I feel job boredom occurs the moment your learning graph flattens.
Senior Executive Steward at Sodexo (2025-06 – Present)
Receptionist at Cheshire Hotel (2024-07 – 2025-06)
Head Barmen at Five Rivers Restaurant and Sports bar (2023-09 – 2024-07)
Assistant Manager at The Kasbah Resort (2021-09 – 2023-08)
Barista/Manager at Dose Never Overdose (2019-07 – 2021-07)
Executive at Rosewood Group of Hotels (2017-11 – 2019-07)
Captain at The Corus Hotel (2016-05 – 2017-10)
Senior Guest Service Associate (Senior GSA) at JP Hotels and Resorts (2015-12 – 2016-05)
Steward/Senior GSA at Hotel Clark Inn (2014-07 – 2015-12)
Food & Beverage Supervisor at Chokhi Dhani (2013-05 – 2013-08)
Trainee at The Bristol (2012-12 – 2013-04)
Master's in MSC in Event, Leisure and Tourism Management – London Metropolitan University (2024)
Bachelor's in Hospitality and Hotel Management – I.H.M. Kurukshetra (2011 – 2014)
Senior Secondary/High School – S.M. Hindu Sr. Sec. School (2011)
