Rakesh Lamba
Assistance Manager
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About
10+ years of diversified hospitality management experience and deep operational expertise of hotel operations of all departments including restaurants and coffee shop chains. I am guest-oriented and multi-lingual. I am fluent in English, Hindi, Arabic, Urdu, Punjabi, Sanskrit with the ability to clearly communicate with staff and guests.
Demonstrated management skills that align goals and drive organizational objectives to streamline and sustain business operations. Expertise in directing cross-functional teams towards success in achieving guest satisfaction. Personally, I feel job boredom occurs the moment your learning graph flattens.
Experience
Assistance Manager - Sodexo - Shell Head Office Waterloo SE1 7NA, London
(2025-06)
- On Executive Floor
Receptionist - Cheshire Hotel - Great Russell St, London WC1B 3NA
(2024-07 - 2025-06)
Head Barmen - Five Rivers Restaurant and Sports bar - Uxbridge road, London
(2023-09 - 2024-07)
Assistance Manager - The Kasbah Resort - Ganaur, India
(2021-09 - 2023-08)
Barista/Manager - Dose Never Overdose - Saudi Arabia
(2019-07 - 2021-07)
Executive - Rosewood Group of Hotels - Gurgaon, India
(2017-11 - 2019-07)
Captain - The Corus Hotel - New Delhi, India
(2016-05 - 2017-10)
Senior Guest Service Associate (Senior GSA) - JP Hotels and Resorts - New Delhi, India
(2015-12 - 2016-05)
Steward/Senior GSA - Hotel Clark Inn - Panchkula, India
(2014-07 - 2015-12)
Food & Beverage Supervisor - Chokhi Dhani - Ganaur, India
(2013-05 - 2013-08)
Industrial Training
Trainee - The Bristol - Gurgaon/Gurugram, India
(2012-12 - 2013-04)
Education
Master's - Event, leisure and Tourism Management - London Metropolitan University (2024)
Bachelor's - hospitality and Hotel Management - I.H.M. Kurukshetra (2011 - 2014)
Senior Secondary/High school - S.M. Hindu Sr. Sec. School (2011)
