Remya George

Detail-oriented and highly motivated Quality Assurance professional holding an MSc in Food Safety and Quality at Abertay University, with hands-on experience in food manufacturing and fast-paced production environments. Experienced in HACCP compliance, CCP verification, GMP audits, microbiological sampling, non-conformance management, and quality documentation within the food industry. Currently working as a Quality Assurance Technician at ABP UK, supporting food safety, legal compliance, and product quality standards through routine inspections, audits, and process monitoring.

Confident working independently on night shifts and under pressure while maintaining excellent attention to detail and strong communication across production and technical teams. Passionate about food safety, continuous improvement, and contributing to a positive team culture.

Quality Assurance Technician - ABP UK - Glasgow

(2026-02)

• Complete Quality, Legal, and HACCP checks at specified intervals, ensuring all procedures are consistently followed
• Record quality checks accurately and report non-conformances through the correct channels for prompt corrective action
• Inform Senior QA and Technical teams immediately of any Food Safety or Quality concerns
• Collect product samples for microbiological testing and sensory panels and coordinate submission to laboratories
• Communicate quality deviations to production and line management in line with company and customer standards
• Carry out hygiene assessments, GMP inspections, and fabrication audits, ensuring corrective actions are completed
• Monitor finished product standards using visual specifications and company procedures
• Ensure out-of-specification products are isolated and escalated appropriately
• Support continuous improvement initiatives within the Quality and Production departments
• Maintain high standards of food safety compliance within a fast-paced manufacturing environment

Quality & Technical Support (Industrial Placement) - MOWI - Rosyth, Dunfermline

(2026-01 - 2026-04)

• Conduct independent line QC checks to verify product quality, temperature, weight, and specification compliance
• Support Critical Control Point (CCP) monitoring and HACCP verification activities
• Raise non-conformance reports and assist with corrective actions alongside production teams
• Participate in traceability exercises and QA hold procedures for non-conforming products
• Carry out GMP and hygiene compliance inspections across production areas
• Assist in factory trials and provide quality input for process improvements
• Support continuous improvement projects including GA and OEE initiatives
• Maintain accurate QC documentation using Excel and contribute to reporting through Power BI
• Attend daily production meetings representing the Quality team

Team Member - Burger King - Dundee

(2025-09 - 2026-01)

• Follow food hygiene, allergen management, and food safety procedures
• Work effectively under pressure in a fast-paced customer-focused environment
• Identify and report food safety or quality concerns promptly
• Support team operations while maintaining excellent customer service standards

Crew Member - McDonald's - Dundee

(2025-02 - 2025-08)

• Performed temperature checks, storage monitoring, and cleaning validation logs
• Applied HACCP principles and allergen control procedures daily
• Maintained accurate food safety documentation in a high-volume environment
• Supported operational efficiency and compliance with hygiene standards

MSc - Food Safety and Quality - Abertay University (2025 - 2026)