Mixologist at Escape2Marbella (2023-11 – 2026-06)
- Taught cocktail masterclasses to clients at the company's private venue and mobile classes at clients' venues.
- Designed a cocktail menu, enhancing the bar's reputation and quality of service.
- Served as a bartender and mixologist at private venues for corporate events, TV production companies, and stag and hen parties, offering customised experiences for clients.
- Maintained extensive knowledge of cocktail recipes to ensure exceptional service and enhance client satisfaction.
- Regularly communicated essential information regarding allergens, thereby contributing to increased levels of customer safety and satisfaction.
- Responsible for the ordering and purchasing of all stock.
- Responsible for training and supervision of staff in cocktail preparation, presentation, and consistency to improve overall drink quality.
- Controlling inventory to minimise stock shortages and ensure the availability of key ingredients.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Adapted quickly to different situations, maintaining efficiency even under pressure.
Bar Manager at Club Mumbai (2023-01 – 2023-10)
- Responsible for training and supervision of staff in cocktail preparation, presentation, and consistency to improve overall drink quality.
- Controlling inventory to minimise stock shortages and ensure the availability of key ingredients.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Adapted quickly to different situations, maintaining efficiency even under pressure.
Apprentice Chef at Slusemestaren & Taverna Vrangfoss (2021-05 – 2021-10)
- Assisted head chef in menu creation, contributing to a wider range of food offerings.
- Accommodated special dietary requirements, enhancing the customer dining experience.
- Remained calm under pressure, ensuring better performance during peak hours.
Bartender at Dos Hermanos (2022-01 – 2022-12)
- Responsible for preparing and serving cocktails.
- Maintained a clean and organised bar to enhance customer satisfaction.
- Managed stock levels to ensure availability during peak hours.
- Promoted special events and offers, leading to increased footfall on those days.
- Trained and developed new associates on the POS system and essential sales tactics.
- Implemented new cocktail recipes through research into current industry trends.
- Trained new staff members effectively, ensuring the maintenance of high service standards.
Bartender at Sam Sam Bistro (2020-10 – 2021-09)
- Implemented new cocktail recipes through research into current industry trends.
- Trained new staff members effectively, ensuring the maintenance of high service standards.
- Assisted the waitstaff during dinner service by serving dishes and providing additional support to the kitchen staff.
- Supported the lead waiter in efficiently taking guest orders upon their arrival.
Dishwasher/Waiter/Bartender at Salón Vikingos (2017-10 – 2020-09)
- Prepared cocktails and mixed drinks with expertise, ensuring quality service and ensured seamless drink service with expert knowledge of cocktails and spirits.
- Memorised an extensive wine list, assisted customers in making informed drink selections, and learned to serve wine tableside with very high standards.
- Delivered exceptional customer service, fostering client satisfaction and loyalty.
- Completed training in fine dining and hosting techniques, enhancing service delivery skills.
- Responsible for dishwasher equipment and maintaining cleanliness throughout the restaurant.
