Renata Boros

A friendly and customer-focused individual who has experience in hospitality as a waitress and barista. Competent in working in a busy environment to ensure customer needs are met and gaining customer satisfaction through a professional approach. Contribute to overall performance, helping colleagues and taking responsibility for own tasks.

Enjoy keeping busy and providing an efficient service to meet business needs. Committed to achieving high standards and keen to undertake relevant training to develop my existing skills and make a positive contribution to the company.

Parent & Carer

(2017-01)

• Escorting children to and from school on a timely basis
• Meeting with teachers at parent evenings to discuss progress
• Helping children with their homework and personal development as well as their personal wellbeing
• Organising activities to extend their knowledge
• Preparing well balanced and nutritional meals
• General housekeeping to maintain home
• Taking care of children when they are unwell and making appoinments for the doctor
• Dealing effectively with problems as they arise, learning new skills & adapting as required
• Financial planning and household budgeting skills

Barista - Snooty Fox - Kettering, Northampton

(2015-01 - 2016-12)

• Preparing and serving different beverages according to customer requirements
• Providing customer service and information on different products for sale
• Handling payments by cash and card using electronic till
• Keeping the tables clean and replenished supplies of condiments on the tables
• Helping out in waitressing when the restaurant was busy
• Maintaining cleanliness to met with hygiene standards
• Provided cover at the restaurant which catered for large parties over festive periods and on special occasions

Waitress - Ates Tas Firin - Chingford Mount

(2012-01 - 2014-12)

• Greeted and seated customers and provided menus
• Advised customers on different menu items and checked for allergies
• Took orders and memorized orders and relayed them to kitchen staff
• Served food and beverages
• Delivered food orders to the table and ensured everything was to the customer's satisfaction
• Prepared bills and processing payments through cash and card using electronic till
• Maintained cleanliness by removing crockery and cutlery, set up tables with linen and glasses

Level 1 Certificate - Hospitality and Catering - Strive Training (2025-01)

Hairdressing - Romania College