Reshma parveen Shaik

Food Safety and Quality Management postgraduate with hands-on experience in laboratory testing, quality control, and food safety analysis, including aflatoxin B1 detection, microbiological assessment, and contamination analysis. Skilled in moisture analysis, water activity, and pH measurement, with strong knowledge of HACCP, GMP, and allergen management, supported by relevant certifications. Detail-oriented and proactive, seeking entry-level QA or food safety roles in the UK; available immediately, willing to relocate, and open to flexible shifts.

Production Operative - Prep World Ltd. - United Kingdom

• Prepared fresh fruit and vegetables by cutting, peeling, trimming, packing, and labelling according to production specifications
• Worked in a chilled food production environment following GMP, hygiene, and food safety standards
• Performed visual quality checks on raw materials and finished products, reporting defects and nonconformances to the QA team
• Maintained product traceability through accurate labelling and documentation
• Followed allergen control and contamination prevention procedures
• Complied with Health & Safety requirements and consistently used PPE
• Supported QA and production teams to ensure product quality and operational compliance

Quality Controller - Kaveri Restaurant - Khammam, Telangana

(2024-05 - 2024-09)

• Maintained food safety and hygiene standards in line with regulatory requirements
• Applied basic HACCP principles to support hazard identification and control
• Monitored and recorded temperature controls to ensure food safety compliance
• Assisted in quality inspections of raw materials and prepared food products
• Demonstrated strong attention to detail in identifying and reporting non-conformances

Hands-on Training – Food Processing & Quality Control - Manav Chetna Vikas Kendra - Indore, Madhya Pradesh

(2023-10 - 2023-12)

• Applied GMP, HACCP and hygiene standards during processing operation
• Monitored CCPs including temperature control and contamination prevention
• Conducted raw material inspection and quality assessment
• Performed environmental swabbing and basic microbiological sample checks
• Recorded quality parameters (moisture, temperature, hygiene compliance)
• Maintained structured QA documentation and inspection records

M.Sc. - Food Safety and Quality Management - University of Greenwich (2024-09 - 2026-01)

B.Sc. (Hons) - Agriculture - Oriental University (2020 - 2024)

Post Graduate Diploma - Computer Applications - Integrated Institute of Advanced Studies (2021-01 - 2021-12)