Rhameek Morson

Seeking full time positions to implement the skills built up from an eclectic employment history. Confident to adapt to new roles and comprehend new training. Have held roles from removals porter to bar assistant, and from receptionist to head chef.

Based on this employment, have built the skills and demonstrated as someone who is calm under pressure with a positive attitude and outgoing personality and highly motivated, and quick to learn and enjoy taking on new challenges. Thrives in both team and individual settings, consistently demonstrates effective use of initiative with a good aptitude for multitasking, very well organised, punctual, and reliable. Excellent communication skills with an array of different types of people, can adapt to any environment and is enthusiastic about learning and gaining new skills.

Ready to exhibit these qualities and be an asset for a new company.

Bar Assistant and Receptionist - Travelodge

(2020-01 - 2025-01)

• Serving customers and guests at the bar area, creating drinks and taking payments
• Rotating stock and recording wastage
• Monitoring temperatures of fridge and checking dates
• Cashing up tills
• Welcoming guests at reception, checking names and rooms
• Assigning rooms and allocating guests for next day's arrivals
• Security checks of guests
• Checking noise levels and cleaning of public areas

Chef - Lobster Shack

(2018-01 - 2018-12)

• Cooking orders coming through from customers
• Serving up dishes ready for service
• Preparing side dishes and other ingredients
• Using specialist equipment to cook
• Stock rotating
• Checking fresh produce was stored correctly
• Adhering to health and hygiene policies

Chef - Tiny Tim's Tearooms

(2014-01 - 2018-12)

• Cooking orders coming through from customers
• Serving up dishes ready for service
• Preparing side dishes and other ingredients
• Using specialist equipment to cook
• Stock rotating
• Checking fresh produce was stored correctly
• Adhering to health and hygiene policies
• Preparing menus
• Running the kitchen
• Rota implementation for kitchen staff

Removals Porter - Global (Agency)

(2013-01 - 2013-12)

• Check job instructions with customers, listing items to be moved
• Remove items like sofas, tables, beds, carpets and kitchen appliances
• Take apart large pieces of furniture or equipment
• Pack items
• Load them into a vehicle and secure them safely
• Make sure fragile or sentimental items are handled with care
• Deliver into new property

Assistant chef / team member - rhythm kitchen

Hospitality staff - Aramark, Southwark

Sales Assistant - The Range

Waiter - T & C Catering

Assistant chef - Prince Regent Hotel, Chigwell

NVQ LEVEL 1 - Food and preparations - Waltham forest college

Standard education - Albina lake comprehensive school Anguilla