Rhianna Blackshaw

Till work and cash control Stock control and organisation of products Staff training

Team Member - The Hatfield Chace

(2026-05 - 2026-10)

• Till work and cash control
• Stock control and organisation of products
• Staff training
• General upkeep of customer facing areas
• Assisted in closing up and ensuring the restaurant and building was safely locked and secure

Supervisor - Marstons

(2019-06 - 2026-05)

During my time at Marstons I have progressed from being a sales and service team member, being promoted as a supervisor. I began as an apprentice and completed my NVQ level 3 in food and beverage service. I have gained experience in the running of a shift with a team of up to 10 people.

I have gained valuable insights and experience across all aspects of the business, from Hotel logistics and management, to health and safety compliance. From staff training and development, to Cash and stock controls.

• Personal license holder
• Leading the team on shift and ensuring the smooth running of the business.
• Cash controls and monitoring.
• Closing the restaurant down and ensuring all legal compliance is met.
• Stock control, ordering, monitoring and reviewing.
• Ensuring all weekly jobs have been completed
• Staff inductions, training and mentoring.
• Hotel management

Cashier and Sales Assistant - BnM Bargains

(2013-09 - 2014-03)

• Till work
• Stocking shelves

Waitress - Stainforth Dog track

(2012-09 - 2013-02)

• Setting tables
• Serving food and drinks
• Cleaning and closing the restaurant and kitchen area

NVQ level 3 - Food and Beverage (2023)

NVQ level 2 - Food and Beverage (2020)

A Level - Maths and Chemistry (2013)

AS level - Biology and Psychology (2012)

2 GCSE Distinction* - ICT (2010)

9 GCSE qualifications - ranging between C and A (2010)