Ricardo Cardinal

Dedicated professional specializing in machinery operation, packaging processes, quality inspection, and inventory management. Proficient in equipment maintenance, ensuring safety compliance and effective handling of hazardous materials. Demonstrates strong team collaboration skills in high-pressure environments, with a focus on multitasking and time management. Recognized for attention to detail and problem-solving abilities, contributing to efficient warehouse organization and assembly.

Quality Control & Packaging Associate at Cobalt Aero Finishing (2025-03 – 2025-05)

• Operated packaging machinery to assemble and package products to specification.
• Verified product labels and maintained accurate packaging documentation throughout processing.
• Supported warehouse operations by managing inventory, storage, and assembly tasks.
• Maintained clean, safe work areas by following safety protocols and training.
• Applied mechanical aptitude, attention to detail, and adaptability during manufacturing.
• Assured quality control by meticulous inspection of finished products.
• Thoroughly inspected 1000+ aerospace parts before packing to guarantee compliance with quality standards and reduce errors
• Executed precise chemical tough ups on parts using etch and chem film, contributing to enhanced product quality and reducing defects in the final output
• Created and processed non-conformance tags and rework paperwork for over 100+ parts monthly, enhancing production accuracy and reducing potential delays.
• investigated customer complaints related to product quality issues and reported results back to management.

Repair and Detail Technician at Fluid Motion LLC (2023-09 – 2024-11)

• Performed technical repairs, surface preparation, sanding, buffing, and finishing on large equipment, ensuring high-quality outcomes.
• Conducted thorough quality inspections and resolved issues to maintain safety and precision standards.
• Collaborated with cross-functional teams to meet deadlines and support smooth workshop operations.
• Managed stock levels and handled hazardous materials responsibly while upholding a clean and organised workspace.

Chef de Partie at The Mulberry Tree (2023-03 – 2023-08)

• Led a high-volume dessert station, managing prep, plating, and service for 60-90+ covers daily while contributing to menu development.
• Oversaw inventory control, stock management, and supplier ordering to ensure efficient kitchen operations.
• Supported multiple sections and coordinated on the pass during peak periods, demonstrating strong teamwork and multitasking.
• Maintained rigorous food safety and quality standards in a fast-paced environment.

Chef de partie at The Bicycle Shop (2020-08 – 2022-09)

• Managed prep, plating, and multi-station kitchen operations, including solo running of four stations during peak service.
• Coordinated deliveries, maintained inventory records, and performed quality checks across sections.
• Collaborated closely with senior chefs while upholding food safety standards and contributing operational improvements.

Level 2 Certificate in Hospitality and Catering – Norwich City College of Further and Higher Education (2020-01 – 2020-01)

GCSEs (or equivalent)