Richard Muwonge
Chef
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About
A dedicated and hardworking kitchen professional with over a decade of experience in food preparation, catering, and kitchen operations across a variety of high-profile venues. Passionate about progressing into a professional chef role, with a strong foundation in food hygiene, preparation techniques, and working under pressure in fast-paced environments.
Experience
Career Break at Career Break (2021-07 – Present)
Kitchen Assistant at MCC Lord's Cricket Ground (2021-06 – 2021-06)
Assisted in food preparation and kitchen maintenance during major sporting events.
Catering Assistant at Institute for Government (via Chandco Group) (2019-02 – 2019-02)
- Set up for private functions and conferences
- Prepared canapés, lunches, and late dinners
Commis Chef at The Good Life Eatery (2018-10 – 2018-10)
- Prepared mezze en plat and vegetables
- Supported daily production kitchen operations
Kitchen Porter (Support Team) at Lexington/Elior UK plc (2018-02 – 2018-04)
- Provided kitchen support across multiple London sites
- Ensured catering standards were met
Commis Chef at Harrods (2017-09 – 2017-09)
- Food prep including pizzas, vegetables, and mezze
- Managed stock and prepared staff breakfasts
Commis Chef at The Good Life Eatery (2017-07 – 2017-09)
- Food prep including pizzas, vegetables, and mezze
- Managed stock and prepared staff breakfasts
Commis Chef at The Corner House (2017-01 – 2017-01)
- Prepared breakfasts, lunches, and salads
- Cooked a variety of hot dishes including squid and chips
