Richard Muwonge

A dedicated and hardworking kitchen professional with over a decade of experience in food preparation, catering, and kitchen operations across a variety of high-profile venues. Passionate about progressing into a professional chef role, with a strong foundation in food hygiene, preparation techniques, and working under pressure in fast-paced environments.

Career Break at Career Break (2021-07 – Present)

Kitchen Assistant at MCC Lord's Cricket Ground (2021-06 – 2021-06)

Assisted in food preparation and kitchen maintenance during major sporting events.

Catering Assistant at Institute for Government (via Chandco Group) (2019-02 – 2019-02)

• Set up for private functions and conferences
• Prepared canapés, lunches, and late dinners

Commis Chef at The Good Life Eatery (2018-10 – 2018-10)

• Prepared mezze en plat and vegetables
• Supported daily production kitchen operations

Kitchen Porter (Support Team) at Lexington/Elior UK plc (2018-02 – 2018-04)

• Provided kitchen support across multiple London sites
• Ensured catering standards were met

Commis Chef at Harrods (2017-09 – 2017-09)

• Food prep including pizzas, vegetables, and mezze
• Managed stock and prepared staff breakfasts

Commis Chef at The Good Life Eatery (2017-07 – 2017-09)

• Food prep including pizzas, vegetables, and mezze
• Managed stock and prepared staff breakfasts

Commis Chef at The Corner House (2017-01 – 2017-01)

• Prepared breakfasts, lunches, and salads
• Cooked a variety of hot dishes including squid and chips

GCSEs