Operations // People // Development // Coffee
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With over two decades of experience in the culinary and coffee industry, I have forged a path marked by innovation, strategic leadership, and unwavering commitment to excellence. As a Creative Director, Operations Manager, and Shareholder at a successful Casula restaurant in the Midlands, I have been instrumental in establishing multiple high-value locations in Stratford Upon Avon and Birmingham City, surpassing annual gross sales targets and spearheading initiatives to enhance operational efficiency and profitability.
My journey in the industry has been characterised by a relentless pursuit of excellence and a passion for driving business growth. From honing my skills in coffee roasting to developing pioneering menus that have garnered national recognition, I have consistently pushed the boundaries of culinary creativity and excellence.
A strategic thinker with a keen eye for innovation, I have leveraged technology and intelligent sourcing practices to optimise supply chains, lower costs, and drive revenue growth. Through meticulous recruitment strategies and a focus on talent development, I have nurtured a highly skilled workforce, ensuring organisational success and stability even during challenging times.
Driven by a passion for coffee, cuisine, and community, I am committed to pushing the boundaries of culinary excellence, fostering innovation, and creating memorable experiences for our patrons. With a track record of success and a dedication to continuous learning and development, I would like to pass on this knowledge now to further people outside of my comfort zone with potentially larger scope and scale.
Yorks Café and Coffee Roasters (2012 – Present)
I worked up to A level and then pushed myself into the culinary and hospitality world, forging a path in coffee, training, cheffing, casual dining.
