Despatch Operative - Simply fresh food production
(2010-08 - 2011-09)
- Picking and packing finished products.
- Responsible for the accurate stock movement in the warehouse.
- Dealing with enquiries from supervisors and managers.
- Ability to work within company policies and objectives.
- Packing and labelling stock before being shipped out of warehouse.
- Awareness of procedures regarding the storage of hazardous materials.
- Cutting, preparing and washing products in flumes
- Setting up and changing blades of cutting machine
- Cleaning and tidying up production area to avoid food contamination
- Following the procedure of chemical handling
- Operating electric pump truck to move the stocks from goods in
- Filling products to packaging production line
Production Leader - Morrisons - Manufacturing Worsley
(2012-05 - 2016-09)
- Responsible for organizing of the packaging line, ensuring finished products are ready for going out.
- Running or operating production packaging line.
- Aware of Health and Safety within the packaging line in accordance with company policies.
- Supervising and organizing the team to follow company safety rules.
- Communicating with colleagues, Quality assessment team and managers to help with the smooth running of packaging line.
- Achieving 100 percent performance every day.
- Setting up and changing tools of production packaging line.
- Carry out metal detector check every 30 minutes.
- Filling the paper works product traceability, safety, hygiene...etc.
- Operating Dimaco scanner and checking barcode date and price of finished products.
- Reporting any issues of packaging line to shift manager, shift coordinator or Engineers.
- Working long and unsociable hours when required, often at short notice
- Accurately recording finished products
SHIFT SUPERVISOR - FRESHERERS FOOD LTD - WIGAN
(2016-09 - 2017-01)
- The day to day supervision and running of a cock and freeze vegetable processing line including all aspects of running a high speed processing line, including staff training, stock reporting and continuous improvement of the unit.
- Material ordering and scheduling
- Organization of labour
- Meeting production schedule and performance targets
- Meeting internal and external quality standards
- Stock management, raw material and finished products.
- Traceability of all materials.
- Liaison with Engineering and Managements.
- Waste materials minimization.
- Food Hygiene standards for personnel and products.
- Operating Efficiency and Effectiveness of the Line.
- Running the fryer operation to ensure safety at all the times.
- Reporting line performance and quality to management.
- Taking visitors and auditors around production line.
- Covering breaks on the production line and helping with line operation.
- Testing of products and materials to agreed schedule and standards.
PRODUCTION LINE LEADER - Morrisons - Manufacturing Worsley
(2017-01 - 2020-10)
- Running and operating production line ensuring health and safety at all times
- Checking machinery that it's safe to use
- Aware of health and safety rules with in packaging line in accordance of company rules
- Filling the paper works product traceability, safety, hygiene...etc.
- Direct report any machinery issue, break down or downtime to team manager, operation manager or engineers
- Achieving 100 percent performance every day
- Setting up production line and changing over for the next running production
- Material ordering and scheduling
- Meeting hygiene standards
- Covering shift supervisor role for holidays and breaks
- Training colleague's standard operating procedure
- Carry out Metal detector check every 30 minutes
- Accurately recording finished products
PRODUCTION TEAM LEADER - ICELAND MANUFACTURING LTD
(2020-01 - 2023-11)
- Responsible smooth running of production line to deliver production targets.
- Maintaining high standard of health and safety.
- Complete quality control checks in timely manner, check weigh accuracy
- Ensuring the line is running optimum speed for the given product
- Highlighting any area of concern to the management team, including: reporting incidents and near misses: quality issues: out of spec: ingredients: staff misconduct issues.
- Understanding all machinery on the line and perform basic repairs when applicable, highlighting more serious faults to the engineering department.
- Completing verbal hand over at the start and end of each of shift with the outgoing incoming Team leader covering production plan
- To promote and maintain a clean as you go(CAYGO) culture within the working area.
- Delivering production target in time in full.
- Providing appropriate on the job training to team members and agency staff and develop their skills to increase flexibility including delegation of tasks where appropriate. Ensuring training matrix is up to date
Taxi driver
(2020-12 - 2025-06)
- Demonstrated expertise in navigation and efficient route planning, resulting in enhanced customer satisfaction.
- Maintained an impeccable safety record by adhering to all traffic regulations and adopting defensive driving techniques.
- Assisted passengers with special needs, ensuring a comfortable and safe travel experience.
- Utilized local knowledge to provide recommendations and assist tourists with queries regarding attractions and services