Robert Mwinjilo

Experienced hospitality professional with solid background in kitchen operations, food production, and team supervision. Demonstrates strong ability to lead and support kitchen teams, maintain high food quality standards, and deliver efficient service in high-pressure environments. Seeking opportunities as a Chef, Head Chef, or Kitchen Supervisor in the UK, Ireland, or other international hospitality settings.

Head Chef / Kitchen Supervisor - Office of the Vice President - Lilongwe, Malawi

(2014-01 - 2025-01)

• Led daily kitchen operations including food preparation, cooking, and service delivery
• Supervised kitchen staff to ensure efficiency, discipline, and teamwork
• Maintained consistent food quality, portion control, and presentation standards
• Improved kitchen workflow during peak service periods, reducing delays
• Controlled stock usage and supported cost reduction through waste management
• Ensured strict hygiene, cleanliness, and food safety compliance
• Successfully managed kitchen operations during high-volume service periods while maintaining quality and customer satisfaction standards

Chef / Cook - Mount Soche Hotel - Blantyre, Malawi

(2010-01 - 2012-12)

• Prepared and cooked meals according to menu standards and customer orders
• Assisted senior chefs in daily kitchen operations and menu execution
• Maintained high standards of cleanliness and food safety compliance
• Worked efficiently under pressure during busy service periods
• Supported stock organization and kitchen readiness
• Consistently delivered high-quality meals in fast-paced service environments with strong attention to detail

Diploma - Hospitality and Tourism Management - Malawi Institute of Tourism (2013-12)