Robert Peters

Refuse Porter

Talent

Ashford, KentMember since July 12, 2026

Waste managementHealth and safety complianceRecycling proceduresTeam collaborationHard-working and strong sense of responsibilityExcellent attendance recordKeen to train, and gain further qualificationsPunctual, reliable and trustworthy

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Waste managementHealth and safety complianceRecycling proceduresTeam collaborationHard-working and strong sense of responsibility

About

Dedicated professional with extensive experience as a Refuse Porter and Catering Assistant at 2gether support solutions in Ashford, Kent. Demonstrated expertise in waste management, health and safety compliance, and recycling procedures. Proven ability to work effectively in a team, ensuring hygienic environments and streamlined processes.

Known for punctuality, reliability, and a strong sense of responsibility. Committed to maintaining excellent attendance records and keen to train for further qualifications.

Career goal: To leverage skills in waste management and health compliance to contribute to a cleaner, safer environment.

Experience

Refuse Porter - 2gether support solutions - Ashford, Kent

(2025-01 - 2025-03)

Managed collection and disposal of clinical waste in compliance with stringent hospital policies, ensuring a hygienic environment.
Followed strict health and safety guidelines to minimise risk of injury and accidents.
Operated garbage compactor systems, following safety procedures.
Separated waste and recycling materials accurately and quickly.
Worked effectively in a team to streamline waste collection processes, improving productivity.
Collected bins from various wards and replenished bins when required

Catering Assistant - 2gether support solutions - Ashford, Kent

(2009-07 - 2022-12)

Maintained clean and tidy appearance, wearing protective equipment when necessary.
Cleared down food preparation, serving and eating areas after use.
Disposed of kitchen waste and recycling appropriately.
Dealt with guests' queries and requests politely.
Cleaned and sanitised tableware and chafing dishes before and after catering event to maintain hygiene standards.
Kept clean, tidy kitchen to minimise health and safety risks to residents.
Ensured excellent health and hygiene practices were followed to minimise risks to public.
Handled carts and serving trays with precision.
Transport food on hot trolleys across various wards while collecting dirty plates as required.