Romario Grant

Dedicated and hardworking food production and meat preparation professional with hands-on experience in meat cutting, portioning, food handling, packaging, and sanitation within fast-paced hospitality and kitchen environments. Skilled in maintaining high hygiene standards, operating food preparation equipment safely, and meeting daily production targets. Reliable, physically fit, and adaptable with international work experience in Jamaica and the USA.

Strong team player with excellent time management skills and a commitment to workplace safety, food quality, and operational efficiency. Seeking employment opportunities in the United Kingdom within meat processing, food production, factory operations, warehouse support, or butchery roles with employers offering Skilled Worker visa sponsorship.

Meat Preparation Assistant - Bird-shack - Jamaica

(2025-01)

• Prepared, trimmed, cut, and portioned different types of meat according to production and quality standards.
• Operated knives, slicers, grinders, and food preparation equipment safely and efficiently.
• Maintained strict hygiene, food safety, and sanitation standards in compliance with HACCP procedures.
• Assisted with meat marinating, packaging, labelling, and cold storage preparation.
• Monitored product freshness and rotated stock using FIFO procedures.
• Worked efficiently in a fast-paced production environment while meeting daily targets.
• Reduced waste through accurate cutting, handling, and portion control techniques.
• Maintained clean and sanitised preparation stations, tools, and equipment regularly.
• Followed workplace health and safety regulations at all times.
• Supported team productivity during busy operational periods.

Housekeeping & General Maintenance Assistant - Royal Decameron - Jamaica

(2025-01 - 2025-12)

• Maintained high cleanliness and sanitation standards within a busy hospitality environment.
• Assisted with operational duties and ensured safe working conditions.
• Worked efficiently as part of a team in a fast-paced environment.
• Demonstrated reliability, strong timekeeping, and attention to detail.

Housekeeping Supervisor - Ocean Coral Spring H10 Resort - Jamaica

(2023-01 - 2024-12)

• Supervised housekeeping staff and delegated daily operational tasks.
• Conducted inspections to maintain hygiene, cleanliness, and safety standards.
• Ensured high-quality service delivery and supported team productivity.
• Developed leadership, communication, and organisational skills.

Bellman - Hotel Grand A View - Jamaica

(2022-01 - 2023-12)

• Assisted guests with luggage handling and customer support services.
• Worked professionally in a high-volume hospitality environment.
• Responded promptly to guest requests and operational needs.

Bellman - Deja Resort - Jamaica

(2019-01 - 2022-12)

• Delivered customer support and practical assistance in a busy hospitality setting.
• Maintained professionalism and effective communication with guests and colleagues.

Butler & Guest Services - Mackinaw Seasonal Resorts Inc. - USA

(2018-01 - 2019-12)

• Provided personalised guest support and professional service within an international environment.
• Adapted successfully to diverse teams and workplace expectations.
• Demonstrated reliability, professionalism, and strong work ethic while working abroad.

Waiter / Hospitality Support - Stowe Mountain Lodge - Vermont, USA

(2017-01 - 2018-12)

• Delivered food and beverage service in a fast-paced hospitality setting.
• Worked effectively within team-based operations to maintain service standards.
• Developed strong communication and customer service skills.

Server / Waiter - Moon Palace Jamaica Grand - Jamaica

(2016-01 - 2017-12)

• Provided professional customer service within a busy resort environment.
• Maintained cleanliness and food handling standards at all times.

General Maintenance / Site Labourer - Jamaica

(2015-01 - 2016-12)

• Assisted with repair, maintenance, and physically demanding labour tasks.
• Worked safely and efficiently within physically intensive environments.
• Demonstrated reliability, adaptability, and practical problem-solving skills.

Team Jamaica Certificate - Tourism Product Development Company (2025-01 - 2025-12)

Certificate - Housekeeping - St. Monica's College (2011-01 - 2014-12)

Certificate - Waitering and Serving - St. Monica's College (2011-01 - 2014-12)

Marcus Garvey Technical (2006-01 - 2011-12)