Roshaan Malik

Dedicated and hardworking gap-year student with full-time availability and flexibility to work weekdays, evenings and weekends. Experienced in hospitality, catering and customer service, including barista work, food preparation and serving customers in fast-paced environments. I hold Level 2 Food Hygiene for Catering and Food Allergy & Intolerance Training certifications. Reliable, adaptable and committed to delivering excellent customer service.

SEN Teaching Assistant - Forest Bridge school

(2025-11 - 2026-04)

• Supported students with a range of educational needs.
• Assisted with classroom activities and behaviour support.
• Worked effectively within a multidisciplinary team.

Tutor for SEN Students - The Langley Academy

(2025-01 - 2025-06)

• Planned and delivered lessons responsibly
• Adapted explanations to suit different learning needs.
• Developed strong communication and problem-solving skills.

Food and Beverage Assistant - Lapland

(2025-10 - 2026-01)

• Prepared custom coffee orders and worked as a barista in a high-volume environment.
• Prepared sandwiches, pastries and desserts while maintaining food safety standards.
• Delivered excellent customer service and handled multiple tasks efficiently during busy periods.

Waitress - Ascot Royale

(2025-06 - 2025-08)

• Served customers in a fast-paced hospitality environment.
• Prepared and served espresso-based drinks to a high quality standard.
• Followed company procedures and maintained professional customer interactions.
• Operated equipment with precision and efficiency.

Volunteer - Wexham Park Hospital

(2024-02 - 2025-06)

• Assisted patients and supported ward staff.
• Developed communication and interpersonal skills in a healthcare setting.

A-Level - Biology, Chemistry, Maths, Urdu

GCSEs