Roxanne Maxwell
Manager
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About
I took time away from employment to focus on my family as a military spouse and primary caregiver to my children. Managing a household, supporting additional needs, and adapting to the demands of military family life has strengthened my organisational, communication, and multitasking abilities. I am now ready to return to work and look forward to applying these skills in a professional environment.
Experience
Manager - creams british luxury
(2019-03)
My job here is to over see the daily running of the store and report back to the owner, this was more of a front of house position rather than administration, but this gave me time to be customer based. All back of house and stock responsibilities was down to the owner although I did assist in these areas. I also hired new staff and provided full in house training.
Front of House Staff - Ask Italian - Dartford, Kent
(2017-11 - 2022-10)
Provided excellent customer service in a fast-paced restaurant environment, welcoming and seating guests, taking food and drink orders, and ensuring a positive dining experience. Handled cash and card transactions accurately, maintained high standards of cleanliness and presentation, and worked efficiently as part of a team to meet customer needs. In addition to front of house duties, prepared and served alcoholic and non-alcoholic beverages, maintained bar stock levels, followed licensing and food safety regulations, and ensured responsible alcohol service.
Demonstrated strong communication, multitasking, and problem-solving skills while delivering friendly and professional service.
easy coffee
(2018-08 - 2019-03)
At easy coffee I assisted the rest of the management staff in general day to day running of the store, placing orders, cash handling and the highest of customer service. Other jobs included general upkeep of the store, staff training and stock replenishment.
Manager - Creams
(2017-08 - 2018-08)
My job here is to oversee the day to day running of the business. Some of my duties include staff rota's, opening & closing the restaurant, help to keep strict labour & food cost percentage's, hiring staff, stock counts, cash handling, marketing & customer service. I have come up with many marketing idea's to increase sales which have proved successful & have had extremely good feedback on my performance here.
Manager - The Royal Oak, Shepherd Neame - Dartford
(2016-07 - 2017-08)
Manager - The Courthouse - Dartford
(2015-10 - 2017-08)
Supervisor - The Clipper - Dartford, UK
(2014-11 - 2015-10)
Supervisor - Air & Breathe - Dartford, UK
(2013-11 - 2014-11)
Education
Btech - Multimedia - North West Kent College (2019 - 2019)

