Ruby-Ray Newall-Eames
Bar Staff
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About
I have around 5 years experience within thr catering and hospitality sector and around a year in retail. I did around 4 years of volutary work at Melbourne United Reform Church catering for large events. I am relaible and dont crack under pressure. I am also willing to learn.
Experience
Bar Staff at Marstons Plc (2026-06 – Present)
- Working behind bar, serving customers, handling payments, restocking and bottling up.
Kitchen Assistant/Waitress(casual) at Rose cottage tearooms (2025-07 – Present)
- Washing pots.
- Serving food to customers.
- Handling food without cross contamination.
Kitchen Assistant at Lounges (2026-02 – 2026-06)
- Preparing a variation of meals and ingredients for service.
- Working on the line alongside other chefs to ensure customer orders go out correctly.
Waitress at Calypso (2025-10 – 2026-01)
- Serving customers, providing them with an enjoyable experience.
- Occasionally managing the restaurant.
- Working bar when busy.
- Taking orders and payments from customers.
Retail Assistant at Pink of Ashby (2024-07 – 2025-03)
- Helping customers make decisions.
- Answering any enquiries.
- Keeping the shop tidy.
- Cleaned the shop when asked.
Education
Business Management Level 3 Btec in Business Management – Burton and South Derbyshire College (2026-09)
City&guilds level 2 VRQ Certification in professional cookery in Hospitality – Burton and South Derbyshire College (2025-09 – 2026-06)
GCSE – Ashby School (2023-08 – 2025-06)
