Ruby-Ray Newall-Eames

I have around 5 years experience within thr catering and hospitality sector and around a year in retail. I did around 4 years of volutary work at Melbourne United Reform Church catering for large events. I am relaible and dont crack under pressure. I am also willing to learn.

Bar Staff at Marstons Plc (2026-06 – Present)

• Working behind bar, serving customers, handling payments, restocking and bottling up.

Kitchen Assistant/Waitress(casual) at Rose cottage tearooms (2025-07 – Present)

• Washing pots.
• Serving food to customers.
• Handling food without cross contamination.

Kitchen Assistant at Lounges (2026-02 – 2026-06)

• Preparing a variation of meals and ingredients for service.
• Working on the line alongside other chefs to ensure customer orders go out correctly.

Waitress at Calypso (2025-10 – 2026-01)

• Serving customers, providing them with an enjoyable experience.
• Occasionally managing the restaurant.
• Working bar when busy.
• Taking orders and payments from customers.

Retail Assistant at Pink of Ashby (2024-07 – 2025-03)

• Helping customers make decisions.
• Answering any enquiries.
• Keeping the shop tidy.
• Cleaned the shop when asked.

Business Management Level 3 Btec in Business Management – Burton and South Derbyshire College (2026-09)

City&guilds level 2 VRQ Certification in professional cookery in Hospitality – Burton and South Derbyshire College (2025-09 – 2026-06)

GCSE – Ashby School (2023-08 – 2025-06)