Rung-aroon Suparsantiluck

Experienced kitchen staff member with 15 years of experience in food preparation and kitchen operations. I excel in maintaining cleanliness and high food safety standards while efficiently supporting kitchen teams.

Waitress - Siam Thani Thai Restaurant - Nottingham

(2001-02 - 2010-03)

• Working in a team service customer

Kitchen Assistant - Eatthai Restaurant - Egham

(2010-04)

• Responsibilities including cooking, hot and cold food preparation
• Maintained cleanliness and sanitation of work areas, including countertops and cooking stations

Head Chef - Eatthai Restaurant - Egham

(2011-05 - 2026-04)

• Worked with team members to provide an exceptional food experience for customers
• Chef in cooking menu items by adhering to standard recipes
• Preparation and organized ingredients for efficient food preparation
• Prepared and cooked all food orders accurately and in a timely manner
• Checked and stock control daily food and Dried food Store
• Sorted and stored food items to ensure freshness and accessibility
• Documented food safety records in diary make sure have worked through the Opening and Closing checks Safe method in the management section