Rupert Cavill

Enthusiastic and reliable individual with experience in hospitality, events, customer service, volunteering, and competitive sport. Recently completed A-levels and currently taking a gap year before starting a degree in Geography and environmental sciences at the university of Plymouth. Keen to learn and gain new experiences.

Kitchen porter/assistant chef at Inn on the green, Greene king (2025-11 – 2026-03)

• Maintained a clean and hygienic kitchen environment by washing dishes, sanitizing surfaces, and managing waste disposal.
• Cooking dishes in a timely and efficient manner
• Assisted with plating and presentation during busy service periods to ensure timely delivery of dishes.
• Supporting chefs with food preparation ready for service

Events Assistant & Equipment Management at Big Blue Experience (2023-07 – 2023-09)

Supported event setup and logistics, ensuring smooth operations.

• Managed equipment and assisted staff with customer service tasks.
• Gained hands-on experience in teamwork and adapting to fast-paced environments.

Volunteer at Car y Môr Seaweed Farm (2024-03)

• Assisted with day-to-day farm operations and learned about coastal resource management.
• Gained practical experience working outdoors and as part of a small team.

A-Levels in Geography, Biology

AS-Level in Psychology

Degree in Geography and environmental sciences – University of Plymouth