Saarah Haajrah

My time in hospitality has cultivated a hardworking and motivated individual who is confident in their ability to excel in any role. I prioritise excellent communication and time management standards enabling me to contribute as an efficient and effective team member. My current role requires me demonstrate task prioritisation especially in circumstances where there is a constant demand to meet tight deadlines and reduce waste.

As a person I am a reliable and approachable individual with a strong sense of integrity. I bring a range of transferable skills, and I am confident in my ability to add value within any industry or team.

Runner/Server - Fazenda Rodizio Bar & Grill Birmingham - Birmingham

(2023-09)

• Completed Health & Safety Level 2 and Food Safety Level 2 training (online and face-to-face).
• Developed strong knowledge of 15 different meat cuts (English & Brazilian terminology) to support exact service and customer preferences.
• Aided with meat presentation and carving, including knife preparation and safe sharpening techniques.
• Maintained strict hygiene and cleanliness standards, including utensils, equipment, and service areas.
• Progressed from Runner to Waitress, demonstrating reliability, adaptability, and strong performance.
• Memorised table numbers and seating plans for efficient service in a fast-paced environment.
• Communicated effectively with kitchen and bar staff to ensure accurate orders and timely service.
• Managed a designated section, welcoming guests, explaining menus, and noting dietary requirements and allergies.

LEAN Organisation Management

Functional Skills Mathematics

Functional Skills English

Information Communication Technology