Sabina Tamang

Dedicated and personable waiter with 1 year of experience in food service, seeking to contribute excellent customer service skills and a strong work ethic to a dynamic restaurant team. Committed to ensuring guest satisfaction and maintaining high standards of cleanliness and efficiency in a fast-paced environment.

Line chef at Wagamama (2025 – Present)

• Prepare and cook a variety of fresh Asian dishes in a high-volume, fast-paced kitchen.
• Operate across multiple sections: wok, grill, ramen, fry, and sides.
• Maintain high standards of food quality, presentation, and hygiene (HACCP compliant).
• Work closely with kitchen team to ensure smooth service and timely.

Business Management in +2 – Arunima College (2017 – 2017)

Bachelor of business studies in Business Studies – Arunima College, Affiliated by Tribhuvan University (2018 – 2022)

Msc International business management in International Business Management – Buckinghamshire New University (2026)