Sachin Maharjan

I am a highly motivated individual willing to learn and understand the job and their responsibilities. With more than five years of working experience within face-to-face customer service, serving diverse clients from various cultures, religious, ethnic backgrounds. Recognised for delivering utmost service in a team, or on my own.

I have an understanding of the problems and needs, which have been gained through both education and experience. I have gained unique skills through practical experience that I will contribute effectively towards my duties.

Royal Mail Ltd. - Kilburn DO, 5 Coventry Close, NW6 4DA

(2019-02)

Harrods Limited - Production Kitchen, Knightsbridge, London, SW1X 7XL

(2016-03 - 2016-11)

Chef de Partie - Rhubarb Food Design at The Royal Albert Hall - Kensington Gore, London, SW7 2AP

(2014-06 - 2016-02)

Ensuring all the Hazard Analysis and Critical Control Points (HACCP) are followed and Health and Safety requirements are met at all times. Preparing meals and ensuring high quality standards expected by customers. Following the direction of senior chefs and providing them with crucial support in food preparation and decision-making. Keeping the kitchen organised and preparing food in safe and hygienic manner at all times. Checking the stocks and taking deliveries ensuring of stock rotation.

Demi Chef de Partie - Rhubarb Food Design at The Royal Albert Hall - Kensington Gore, London, SW7 2AP

(2014-09 - 2015-06)

Commis Chef - Rhubarb Food Design at The Royal Albert Hall - Kensington Gore, London, SW7 2AP

(2013-09 - 2014-09)

Trainee Chef - Rhubarb Food Design (Virgin Atlantic Airlines Catering) - 25 Burr Road, London, SW18 4SQ

(2012-08 - 2013-09)

Crewmember - John king T/A Jospin Ltd - McDonalds Greenford, UB6 0UW

(2010 - 2012)

• Providing crucial support to a team of managers.
• Support crew on the jobs and responsibilities.
• To accomplish the most critical tasks supervised by the manager.
• Identifying the most urgent tasks and utilise the available resources (time and tools) to complete the tasks in due time.
• Build quality relation in the team by communicating and co-operating.

MSc - International Business - University of Salford (2014 - 2015)

Masters - Business Administration (Finance) - London School of Commerce (2013 - 2014)

Bachelor - Administration and Business Management Studies - London School of Commerce (2011 - 2013)

Association of Chartered Certified Accountants (ACCA) - Accountancy - London School of Management (2009 - 2010)

BBS Programme - Business - St. Xavier's College (2007 - 2009)