Sachin Rawat

Experienced Indian Commis Chef with 4 years of professional experience in Indian cuisine, kitchen operations, food preparation, and tandoor cooking. Skilled in preparing authentic Indian dishes and tandoor dishes, maintaining hygiene and food safety standards, managing mise en place, and supporting efficient kitchen coordination in fast-paced environments. Passionate about hospitality, adaptable to multicultural workplaces, and willing to relocate internationally for long-term career opportunities.

Commis I at Semolina Kitchens Private Limited (2025-10 – Present)

• Working as a Commis I in professional kitchen operations.
• Assisting in Indian food preparation, kitchen coordination, and daily service operations.
• Maintaining hygiene, food quality, and timely preparation standards in a fast-paced environment.

Commis I / II / III | Indian Cuisine at Hotel 91 (2023-05 – 2025-10)

Specialized in Indian cuisine with hands-on experience in food preparation and tandoor cooking. Experienced in authentic Indian flavors, traditional cooking techniques, tandoor cooking, and professional kitchen operations.

• Prepared a variety of Indian dishes and tandoor dishes while maintaining authentic flavors, quality, and presentation.
• Maintained food quality, hygiene standards, and efficient kitchen operations.
• Managed mise en place, ingredient preparation, and marination for Indian cuisine and tandoor dishes.
• Worked effectively in fast-paced hospitality environments while supporting kitchen coordination and daily service.

Kitchen Staff at KFC Restaurant (2022-10 – 2023-05)

• Worked in fast-paced restaurant operations while supporting food preparation, order handling, cleanliness, and customer service.
• Developed strong teamwork, communication, and pressure-handling skills in a professional hospitality environment.

High school – S.H.M Inter college phokhra

Intermediate – G.I.C Sendhikhal (2022)