Sade Kehinde
Private Chef & Culinary Innovator
Hire their services
Request a quote with no obligation
About
Freelancing / Private Chef, MSc in Culinary innovation as well as BSc Culinary Health and Nutrition. 8 year experience in professional kitchens, including the Royal Househol.
Experience
An elite Private Chef and Culinary Innovator with over 8 years of professional experience in some of the most prestigious kitchens in the UK. With a strong academic foundation (MSc in Culinary Innovation, BSc in Culinary Health and Nutrition), this profile bridges the gap between high-end fine dining and nutritional science.
Education
MSc Culinary Innovation Management - Le Cordon Bleu & Birkbeck University
BSc Culinary Health and Nutrition - WCIC Group & Middlesex University
Professional Chef Diploma - Westminster Kingsway College
VRQ Level 3
Health and Safety Level 3
W.S.E.T Wine & Spirits Level 1 and 2
