Private Chef & Culinary Innovator
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Freelancing / Private Chef, MSc in Culinary innovation as well as BSc Culinary Health and Nutrition. 8 year experience in professional kitchens, including the Royal Househol.
An elite Private Chef and Culinary Innovator with over 8 years of professional experience in some of the most prestigious kitchens in the UK. With a strong academic foundation (MSc in Culinary Innovation, BSc in Culinary Health and Nutrition), this profile bridges the gap between high-end fine dining and nutritional science.
MSc Culinary Innovation Management - Le Cordon Bleu & Birkbeck University
BSc Culinary Health and Nutrition - WCIC Group & Middlesex University
Professional Chef Diploma - Westminster Kingsway College
Health and Safety Level 3
W.S.E.T Wine & Spirits Level 1 and 2
