Sadi Jeibou

Reliable and safety-conscious delivery driver with excellent customer service skills and experience delivering to customers across London. Experienced in vehicle safety checks, route planning, manual handling and working to strict delivery schedules. A dependable professional with a strong work ethic, excellent time management and a full UK driving licence.

Delivery Driver - Ocado - London

(2026-02)

• Deliver customer orders safely and efficiently across London.
• Complete daily vehicle safety and defect checks.
• Load and unload customer orders safely.
• Meet delivery schedules while maintaining excellent customer service.
• Follow company procedures and road safety regulations.
• Handle customer queries professionally.

Food & Beverage Supervisor - HCA Healthcare

(2025-07 - 2025-08)

• Supervised catering operations while maintaining food safety and hygiene standards.
• Led the team to deliver an efficient and professional service.

Catering Supervisor - Compass Group – Tower of London Café

(2025-04 - 2025-07)

• Supervised daily catering operations.
• Managed stock and maintained health and safety standards.
• Delivered excellent customer service in a busy environment.

Events Staff - BaxterStorey – Lincoln's Inn Society

(2025-02 - 2025-04)

• Supported meetings, conferences and drinks receptions.
• Completed regular WSH food safety and allergen training.
• Worked closely with chefs to manage allergens and dietary requirements.
• Helped deliver the successful opening of 55 Queen's House event venue.

Meeting & Events Supervisor - Royal Air Force Club

(2023-10 - 2025-01)

• Managed teams of up to 20 staff.
• Organised large-scale events for up to 200 guests.
• Maintained excellent customer service standards.

Meeting & Events Supervisor - Bankside Hotel (Marriott Autograph Collection)

(2021-07 - 2023-10)

• Promoted to Supervisor.
• Led hospitality teams and coordinated busy daily operations.
• Ensured high standards of customer service and safety.

Foundation Degree (FdA) - Applied Business Management - London College of Contemporary Arts