Sous Chef with 30+ years in catering and leisure industry
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A highly motivated individual with a passion to excel. Over 30 years of experience in the catering and leisure industry with first aid accreditation. Exceptional customer service skills, project management IT and administrative skills combined with a flexible attitude to work. Strong organisational skills in a variety of situations to achieve deadlines. Adaptable and quick to learn new skills.
Sous Chef - Zorro Lounge - Fox Valley Way, Stocksbridge
(2018-01)
In my current role as sous chef at Zorro lounge I have the responsibility of setting up the kitchen in the morning to a high standard. Ensuring we are health and safety and health and hygiene compliant. My other responsibilities are stock order, rotation and administration. New staff training. Working in a fast paced environment I am organised, methodical, hard working and quick to solve any problems that may arise. I am a team player and can adapt to any role that is needed.
Food Service Assistant - Compass group/sodexo - HSBC Griffin House
(2011-01 - 2018-12)
In my role as food service assistant I was solely responsible for the preparation of the sandwich bar adhering to health and safety and health and hygiene requirements. Working in a fast paced and time critical environment I ensured there was a high level of customer service and face to face customer interaction.
Staff Member - Tara Steel, Bracken Moor Sports and Social Club - Bracken Moor
(2006-01 - 2011-12)
Working at Bracken Moor sports and social club I had many responsibilities.
IT Certificate - Database Administration and IT Principles - City and Guilds (2005-01 - 2005-12)
IT Word Processing - Word Processing - Square Mile Training
RSA Word Processing 2 - Word Processing - Stocksbridge College (1997-01 - 1997-12)
G.C.S.E - General Education - Stocksbridge High School
